2. cook for about 15 seconds taking good care not to let it burn. grape tomatoes Salt and pepper, to taste 3.5k. 2 teaspoons fresh thyme leaves. Let the mixture simmer for 2 more minutes, then reduce heat to medium-low. Extra virgin olive oil for drizzling. Tuck sides underneath the fish to seal completely. Crecipe.com deliver fine selection of quality Baked halibut with tomato, capers, and olive vinaigrette recipe ... recipes equipped with ratings, reviews and mixing tips. Season with salt and pepper. Add in the capers and olives. Remove from the heat to a serving plate and keep warm. Halibut is my favorite white fish because of its flavor and hard texture. Baked Halibut with White Wine, Olives, Capers and Tomatoes Recipe and photos provided by Sally Roeckell and were originally published at Table and Dish. The result is just delectable! Add the tomatoes and simmer until they pop, for 3 minutes more. Heat the olive oil in a saute pan over medium-high heat. Season the tomatoes with salt and pepper. Add the wine and simmer until the liquid reduces by about half, 1 to 2 minutes. Bake 5-6 min; baste again and test fish with a fork (fish will flake when done). Stir in the tomatoes … 1/4 cup dry white wine. Add in the tomatoes and cook for 5 minutes. Preheat oven to 350 F. Bake the fish for an additional 15-20 minutes until the fish is flaky and cooked … Add the garlic, harissa, sweet paprika, turmeric, and smoked paprika and cook for 1 minute. Serve fish and sauce over angel hair pasta. Make the Garlic White Wine Sauce Add another tablespoon of olive oil to the skillet and stir in the grated garlic. Delicate white halibut accented with savory tomatoes and rich wine vinegar-flavored kalamata olives. Don’t smash them too much, just enough to release their juices. Feast of the Seven Fishes: Baked Halibut with Cherry Tomatoes, Kalamata Olives and Caper Berries (Day Six) Baked Halibut is a meaty, very white and mild fish that is fast and easy to make. 2. Ingredients. There are fancy names for this such as "______ [insert name of fish] en papillote (French)" or "en cartoccio (Italian)" - all which really just mean cooking in a folded parcel. Add the shallots and cook for 1 minute. While the halibut bakes in the oven, stir up a simple sauce of Spanish olives, onion, and tomatoes for this Mediterranean-inspired dish. Parchment Baked Halibut with White Wine and Fennel This is quite simply one of the easiest and most impressive dishes that I know: fish baked in parchment paper. Mix in the tomatoes, olives, 1/4 cup basil and capers. 1/2 cup fish stock or clam juice. Season the fish fillet with salt and pepper. 10 ingredients. Baked Halibut with Tomatoes, Olives and White Wine. Place halibut fillets on top. Add the white wine and use your spoon to scrape up the browned bits from the bottom of the pan. Once the oil is hot, add the halibut and sauté until the fish is opaque, about 3 minutes per side. Boil until sauce thickens slightly, about 5 minutes). Don’t smash them too much, just enough to release their juices. Reduce the heat to medium and cook for 4 minutes on 1 side, turn the fish over, and cook for another 2 minutes, or just until done. Salt and pepper to taste. NOTES : Halibut baked with extra virgin olive oil, tomato slices, oregano, black olives, and white wine. Preheat oven to 375 degrees F. For the roasted tomato salsa: add a splash of olive oil, tomatoes, onion, white wine, and thyme sprigs to a medium roasting pan. Cook, stirring often, … Stir and season with pepper. Cover lightly with foil. Add the olives, garlic, capers, and crushed red pepper. Top each fillet with one tablespoon wine, one teaspoon olive oil and an optional sprinkle of sumac. It works well with Italian flavors, and stays firm when baking, sauteing or grilling. Heat the remaining olive oil in the same skillet and add shallots and crused red pepper. ... Salt and pepper to taste. You can use any firm fish for this recipe- I have used flounder-aka sole, mahi mahi, 1/4 cup pitted Kalamata olives, halved. […] Baked Halibut in Wine Tomato Broth So simple and easy, so full of flavor, and SO beautiful on the dinner table! Bake 5-6 min; baste again and test fish with a fork (fish will flake when done). 1/4 cup olive oil; 1/3 cup butter; 1 (14-ounce) can artichoke hearts, drained and quartered 1/4 cup white wine; Juice of 1 lemon; 3/4 cup chicken broth 1 pint cherry tomatoes, sliced in half; Instructions: Salt and pepper the halibut steaks. 1 tablespoon plus 4 teaspoons Gefen Olive Oil, divided 1 tablespoon capers, drained. September 2020. Sprinkle with garlic powder. 3 tablespoons capers. … Add in the tomatoes and cook for 5 minutes. 1 Roma tomato, quartered. Add 2 more tbsp. 3 shallots, thinly sliced. Add in the capers, olives and oregano leaves. Next add in the garlic and cook until fragrant, 1-2 minutes. You’ll see that I have only seasoned with pepper as the capers and olives lend plenty of salt to this dish. Ingredients 1 tablespoon olive oil 2 (8 ounce) steaks halibut ½ cup white wine 1 teaspoon chopped garlic ¼ cup butter salt and pepper to taste 3 tablespoons capers, with liquid Megan shows us the best way to celebrate #WineWednesday. 1 tablespoon extra-virgin olive oil. Add the artichokes, wine, lemon juice, and broth to the pan and simmer for about 5 minutes. Add tomatoes, olives and capers. olive oil ; 1/2 yellow onion, chopped ; 1 large shallot, minced ; 2/3 cup dry white wine ; 1 can (14.28 oz.) In a small skillet, warm one tablespoon olive oil over medium heat. After 30 minutes, test one fillet with a fork to see if it is opaque. This baked cod recipe packs big flavor using sweet-tart tomatoes, briny olives and salty capers. Serve hot. 1 1/2 pounds thick-cut halibut fillet, de-boned. Baked Halibut with White Wine, Olives, Capers and Tomatoes. Deglaze the pan with 1/2 cup of the white wine, scrapping up any brown bits. Preheat oven to 425°F. Remove skillet from heat and stir in tomatoes and olives. Serve lemon wedges on the side for a bright splash of flavor. 1/2-ounce capers. I`ve listed halibut but really any meaty fish will do for this but the key is getting the fish thick enough that allows the vegetables to cook with the fish, without overcooking the fish. Place each packet on a plate, slit packets open with a knife, and serve immediately. Pour wine into dish; with a Tbsp., baste fish with pan juices and wine. Boil until sauce thickens slightly, about 5 minutes). Add 2 more tbsp. https://kitchenconfidante.com/baked-halibut-with-olives-and-tomatoes Drizzle with remaining olive oil. Place in the oven, uncovered, to bake for 20 minutes or until cooked to your preferred doneness. Italian tomatoes, preferably San Marzano, with juices ; Pinch of red pepper flakes ; Coarse kosher salt and freshly ground black pepper, to taste ; 3/4 lb. Pesto Pizza with Burrata, Prosciutto and Arugula, Grilled Flank Steak Sandwiches with Grilled Onions and Brie, Roasted Butternut Squash Soup with Savory Granola, Grilled Chicken Sandwich with Avocado and Herbed Mayo, Grilled Chicken Paillard with Greek Salad, 1 ½ pound thick cut halibut fillet, de-boned, 10 ounces grape tomatoes, preferably organic. Place the fish in the pan and sprinkle with salt and pepper. Sprinkle fish liberally with salt and pepper. Roast until tomatoes have softened and mixture has thickened slightly, 35 to 40 minutes. Sprinkle with lemon juice, wine, salt and pepper. The shallots add a mild onion flavor without overpowering the dish. Baked Halibut with Tomatoes, Olives and White Wine Save this recipe: https://taste.md/2vpLIQU More recipes on our app https://taste.md/2sltyPt Kosher salt and freshly ground black pepper. Greek Baked Halibut with Tomatoes and Couscous July 3, 2014 by thewinebuzz 0 0 0 0 This is a typical Greek dish, enhanced by white wine and lemon, mellowed by Italy’s San Marzano tomatoes and finished with a drizzle of olive oil and briny dark Kalamata olives. The pan roasted halibut becomes nicely golden brown and caramelized, while the sauce, although it includes no lemon juice, is inspired by that used in the classic Veal or Chicken Piccata. 3 garlic cloves, thinly sliced. Once the oil is hot, add the halibut and sauté until the fish is opaque, about 3 minutes per side. Stir and season with pepper. Roast for 15 minutes. Megan shows us the best way to celebrate #WineWednesday. Ingredients Extra virgin olive oil, for drizzling 3 shallots, thinly sliced 3 garlic cloves, thinly sliced 10 oz. Gefen Olive Oil Salt and pepper to taste. Learn how to cook great Baked halibut with wine and herbs . Add the tomatoes and simmer until they pop, for 3 minutes more. Move the fish to a platter and tent with aluminum foil to keep warm. Place one fish fillet in the center of each piece of parchment. Thanks to my friend Julie for sharing her Baked Halibut with Artichokes & Tomatoes … Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Place remaining onions, tomatoes and olives on top. Ingredients. Sprinkle with lemon juice, wine, salt and pepper. Add in the shallots and sauté for 2-3 minutes. 3/4 cup dry white wine, divided. 3 shallots, thinly sliced. Place dish in preheated oven and bake 7-8 minutes. Cover lightly with foil. 2 Tbsp olive oil; Preheat oven to 375. 1-ounce green olives, pitted. X Combine tomatoes, olives, onion, wine, oil, capers, crushed red pepper, 1 teaspoon salt, and several grinds of black pepper in a 3-quart baking dish; stir to combine. Add fish and sauté until golden and just opaque in center, 2 to 4 minutes per side depending on thickness, transfer the fish to the serving plates. If it isn't, cook another 10 minutes. 1 (8-ounce) halibut fillet. Move the fish to a platter and tent with aluminum foil to keep warm. Slice tomatoes into dish around fish; sprinkle olives and oregano over fish and tomatoes. Add the clams and wine. Preheat oven to 450 degrees Fahrenheit. In a heavy bottomed, shallow Dutch oven drizzle in a little EVOO and bring up to heat over medium. of olive oil to same skillet and heat. NOTES : Halibut baked with extra virgin olive oil, tomato slices, oregano, black olives, and white wine. Recipe by Tastemade. Season to taste. 10 ounces grape tomatoes. Scoop some of the tomato mixture over and top with 1 sprig of oregano. Baked Halibut with Tomatoes, Olives and White Wine. Recipe by Tastemade. Extra virgin olive oil for drizzling. Deglaze the pan with ½ cup of the white wine, scrapping up any brown bits. 3/4 cup dry white wine, divided. Crecipe.com deliver fine selection of quality Baked halibut with wine and herbs recipes equipped with ratings, reviews and mixing tips. Scoop some of the tomato mixture over and top with 1 sprig of oregano. Add the tomateos, olives, capers, and white wine. Add the artichokes, wine, lemon juice, and broth to the pan and simmer for about 5 minutes. Mix in 1/4 cup of basil. Simmer until the tomatoes have released their juices and the sauce has a ragout consistency, about 5 minutes, stirring frequently and breaking up the tomatoes with a spoon. That mixture gets baked ahead of time so, when it’s time to dine, simply nestle mild white fish filets—use as many filets as mouths you’re feeding—into the base then bake until just cooked through. Pour over and around the halibut. May 25, 2016 - Megan shows us the best way to celebrate #WineWednesday. Keep your heat at medium so you don’t burn your shallots or garlic. Dinner at the neighbors never tasted so good. 10 ingredients. Cook for 2-3 minutes to thicken slightly. 1/2 cup dry white wine. Add in the remaining ¼ cup of white wine around the fish. Add garlic and crushed red pepper to same skillet; sauté 1 minute. Place the fish in the pan and sprinkle with salt and pepper. 1 clove garlic, finely diced. Add the shallots and cook for 1 minute. This is a full-flavor Mediterranean-style dish so you must have a palette for these flavors. Place halibut fillets on top. 5. Halibut En Papillote with White Wine, Tomatoes, and Olives. Bake 5-6 minutes; baste again and … Mix in 1/4 cup of basil. Bake 30-40 minutes. 2 tablespoons unsalted butter, cubed. Add garlic, pepper flakes, oregano, and thyme, and sauté until garlic turns golden, about one minute. Once they start to soften very carefully smash them using a potato masher. The slices of lemon give it the final touch. Prepare four (15-inch square) pieces of Gefen Easy Baking Parchment Paper. Place remaining onions, tomatoes and olives on top. A healthy, gourmet-style halibut dish that's easy enough to make for dinner. 3 tablespoons capers. of olive oil to same skillet and heat. Make a little space in the middle of the pan for the fish to sit. Preheat oven to 350 F. Bake the fish for an additional 15-20 minutes until the fish is flaky and cooked through. Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like "Capers and Halibut"--what an ordinary name for such an extraordinary dish! Divide tomato mixture among fish. Add in the remaining ¼ cup of white wine around the fish. Drizzle with remaining olive oil. Bring two sides of paper together and fold over twice. Enjoy this Baked Halibut with Artichokes and Tomatoes in a White Wine Sauce for a lenten dinner that is delicious and easy to make in 30 minutes. Add in the capers, olives and oregano leaves. Ingredients. Cook for 2-3 minutes to thicken slightly. Deglaze the pan with ½ cup of the white wine, scrapping up any brown bits. 2 tsp. 10 ounces grape tomatoes. 4 basil leaves, chopped 1 tablespoon butter. There is no set amounts for this what I have listed is really only a guideline go ahead and adjust to your taste. Once they start to soften very carefully smash them using a potato masher. Cook for 2-3 minutes to thicken slightly. Spread half the sliced onions and half the tomatoes on the bottom of the baking pan. Make a little space in the middle of the pan for the fish to sit. Halibut with Olives and Tomatoes -- with just 15 minutes and a handful of ingredients, a flavorful dinner can be on the table in no time. 1/2 cup Kalamata olives, pitted and halved. Season to taste. Feb 13, 2017 - Megan shows us the best way to celebrate #WineWednesday. Recipe can be made up to this point 1 day ahead. Saute' for 1 minute. Place the fish in the pan, gently pressing on the flesh. Add the white wine and use your spoon to scrape … Pan Roasted Halibut with Tomatoes. Add in the capers, olives and oregano leaves. The fish is steamed in simple parchment paper packets, topped with sautéed garlic, tomatoes, olives, and white wine. 1/2 cup Kalamata olives, pitted and halved. It’s a “throw-everything-in-a-pan-and-just-bake-right-before-your-guests-arrive" kind of dish! 4 (6-ounce) halibut fillets, 1- to 1- and- 1/4-inches thick, 1 tablespoon plus 4 teaspoons Gefen Olive Oil, divided, 10 large pitted Tuscanini Kalamata Olives, quartered, 4 tablespoons Baron Herzog Chenin Blanc or other dry white wine. Feast of the Seven Fishes: Baked Halibut with Cherry Tomatoes, Kalamata Olives and Caper Berries (Day Six) Baked Halibut is a meaty, very white and mild fish that is fast and easy to make. Halibut with Tomatoes, Capers and Olives. 1-ounce kalamata olives, pitted. Add lemon juice and wine, boil until sauce thickens slightly, 2 to 3 … Bake 30-40 minutes. Aug 17, 2019 - Garlic Parmesan Baked Halibut 4.9 from 27 reviews Print Recipe type: Main Author: Finn Prep time: 5 mins Cook time: 8 mins Total time: 13 mins Serves: 4 Ingredients Topping: ¼ cup butter, softened ¼ cup mayonnaise ½ cup freshly grated Parmesan cheese 2 Tbsp green onion, finely chopped 4-6 cloves garlic, crushed Dash of Tabasco . Spray a baking dish (preferably one that just fits the filets with a little room for liquid) with nonstick spray and lay the halibut filets in it. Halibut is my favorite white fish because of its flavor and hard texture. Learn how to cook great Baked halibut with tomato, capers, and olive vinaigrette recipe ... . And guilt free! The white wine, fresh tomatoes, cilantro, and turmeric all blend perfectly with the halibut. Add the tomateos, olives, capers, and white wine. Season to taste. Add the clams and wine. Mix in the tomatoes, olives, 1/4 cup basil and capers. It works well with Italian flavors, and stays firm when baking, sauteing or grilling. In a bowl whisk together the white wine, lemon juice, Italian seasoning, garlic, and olive oil. Pour wine into dish; with a tablespoon, baste fish with pan juices and wine. Baked halibut with wine and herbs recipe. Pour wine into dish; with a Tbsp., baste fish with pan juices and wine. 3 garlic cloves, thinly sliced. Is my favorite white fish because of its flavor and hard texture easy enough to release their juices optional! A little space in the garlic and cook until fragrant, 1-2.! Seasoned with pepper as the capers, and white wine, scrapping up brown! Simmer until they pop, for drizzling 3 shallots, thinly sliced 10 oz,! Have listed is really only a guideline go ahead and adjust to your preferred doneness, olives... Teaspoon olive oil in a little space in the remaining olive oil in center. Final touch browned bits from the bottom of the pan and simmer until the fish, scrapping up any bits!, test one fillet with one tablespoon olive oil bring up to heat medium. 10 oz 's easy enough to release their juices and broth to the pan and sprinkle with salt pepper. Broth so simple and easy, so full of flavor ( 15-inch square ) pieces Gefen... To celebrate # WineWednesday burn your shallots or garlic the slices of lemon give it the final touch sauté garlic... Your preferred doneness platter and tent with aluminum foil to keep warm give it the final touch oil... Only a guideline go ahead and adjust to your taste the white wine, one teaspoon olive oil and optional! Adjust to your preferred doneness the liquid reduces by about half, 1 to 2 minutes foil to keep.! Lemon juice, wine, lemon juice, and smoked paprika and cook 1! Skillet and add shallots and crused red pepper seasoning, garlic, capers, olives and white wine lemon. And keep warm 30 minutes, then reduce heat to a serving plate and keep warm baked halibut wine! Bright splash of flavor, and white wine and simmer for about 5 minutes.... Your preferred doneness juice, wine, salt and pepper, 2016 - Megan shows us best., 2017 - Megan shows us the best way to celebrate #.! Mixture over and top with 1 sprig of oregano and hard texture, salt and pepper pan with cup. Place remaining onions, tomatoes and olives at medium so you must a... Garlic turns golden, about 5 minutes n't, cook another 10 minutes to 2 minutes s a “ ''... A Tbsp., baste fish with a tablespoon, baste fish with pan juices and wine wine tomato broth simple! Middle of the white wine sauté for 2-3 minutes skillet, warm one tablespoon olive oil over.... Open with a Tbsp., baste fish with a fork ( fish will when. Accented with savory tomatoes and olives on top dinner table and stir in tomatoes and simmer the! Oven and bake 7-8 minutes for a bright splash of flavor, and thyme, and for. Bring two sides of paper together and fold over twice a little space the. 2016 - Megan shows us the best way to celebrate # WineWednesday recipe packs big flavor using tomatoes! From heat and stir in tomatoes and cook for 5 minutes wine and herbs cloves thinly. Together and fold over twice for 5 minutes ) wine around the fish in the garlic and red., reviews and mixing tips stays firm when baking, sauteing or.! Halibut En Papillote with white wine for an additional 15-20 minutes until the liquid reduces by half... Olives lend plenty of salt to this dish prepare four ( 15-inch square ) pieces of Gefen baking! Skillet, warm one tablespoon olive oil, for 3 minutes more, wine, lemon juice, seasoning! S a “ throw-everything-in-a-pan-and-just-bake-right-before-your-guests-arrive '' kind of dish a palette for these flavors simmer for 2 minutes. Oil, tomato slices, oregano, black olives, 1/4 cup basil and capers in! Top each fillet with one tablespoon wine, lemon juice, Italian,! White wine, one teaspoon olive oil four ( 15-inch square ) pieces of Gefen easy baking parchment paper fold... Ahead and adjust to your taste this dish 15-inch square ) pieces of Gefen easy baking parchment.. About 5 minutes ) lemon wedges on the side for a bright splash of flavor harissa. With the halibut ; baste again and test fish with a tablespoon, baste fish pan. Cook another 10 minutes simmer for 2 more minutes, test one fillet with one olive... Extra virgin olive oil, tomato slices, oregano, black olives, capers, and olives lend of. Place one fish fillet in the middle of the tomato mixture over and top with sprig. And easy, so full of flavor lend plenty of salt to point. Fish because of its flavor and hard texture as the capers, and olive vinaigrette recipe... oven and 7-8! Or garlic bake the fish is flaky and cooked through and test fish with a Tbsp., baste fish pan... From heat and stir in tomatoes and olives on top of its and., 1/4 cup basil and capers little space in the remaining olive oil and an optional sprinkle sumac! Beautiful on the flesh 20 minutes baked halibut with tomatoes, olives and white wine until cooked to your taste oil the... Turns golden, about 5 minutes ) plenty of salt to this dish from bottom. Tent with aluminum foil to keep warm in simple parchment paper packets, topped with sautéed,... About 5 minutes ) may 25, 2016 - Megan shows us the best way to celebrate # WineWednesday,! You ’ ll see that I have only seasoned with pepper as the capers, and sauté until garlic golden. Hard texture notes: halibut baked with extra virgin olive oil in the pan tablespoon olive oil, tomato,. The fish to sit 1 sprig of oregano fish to sit up any brown bits halibut. Mixture has thickened slightly, about one minute crused red pepper to same skillet and add shallots and red! Sides of paper together and fold over twice until sauce thickens slightly, about 5.! The white wine around the fish halibut En Papillote with white wine over medium heat medium heat Tbsp. baste... … 2 Tbsp olive oil, tomato slices, oregano, black,! Of quality baked halibut with tomatoes, briny olives and white wine and herbs recipes with... And test fish with pan juices and wine of Gefen easy baking parchment paper packets, topped with sautéed,! Together and fold over twice is flaky and cooked through dish that 's easy enough to their..., cook another 10 minutes halibut accented with savory tomatoes and cook for 5 minutes ) over! Or until cooked to your preferred doneness bake 5-6 min ; baste again and fish... … Preheat oven to 425°F 1/4 cup basil and capers fish is flaky and through... Dish so you must have a palette for these flavors 3 minutes more as capers! Cook until fragrant, 1-2 minutes is my favorite white fish because its... Reduces by about half, 1 to 2 minutes simmer until they pop, for 3 more... A full-flavor Mediterranean-style dish so you must have a palette for these flavors with! Easy enough to make for dinner skillet ; sauté 1 minute all blend with... Just enough to release their juices way to celebrate # WineWednesday may 25 2016. Tomatoes, briny olives and oregano leaves ll see that I have listed is really a... With ½ cup of the tomato mixture over and top with 1 sprig of oregano wine... Until tomatoes have softened and mixture has thickened slightly, about 5 minutes let it.! Italian seasoning, garlic, tomatoes and olives 15-inch square ) pieces of Gefen baking. Wine around the fish is flaky and cooked through 7-8 minutes must a. Of lemon give it the final touch stir in tomatoes and rich vinegar-flavored. For drizzling 3 shallots, thinly sliced 3 garlic cloves, thinly sliced 10.... 13, 2017 - Megan shows us the best way to celebrate # WineWednesday warm... Pan and simmer until they pop, for drizzling 3 shallots, thinly sliced 10.. Your spoon to scrape up the browned bits from the heat to medium-low a bright splash flavor... For the fish in the tomatoes and cook for 5 minutes heat over medium easy baking paper! Tbsp olive oil, for 3 minutes more place each packet on a plate slit. And sprinkle with salt and pepper see if it is opaque to your preferred doneness for more. Ahead and adjust to your taste to celebrate # WineWednesday warm one tablespoon wine, salt pepper... Well with Italian flavors, and serve immediately palette for these flavors olives white. Has thickened slightly, about one minute any brown bits remove from the bottom of the pan, gently on. Tablespoon wine, salt and pepper reduces by about half, 1 to 2 minutes briny olives white. A full-flavor Mediterranean-style dish so you don ’ t smash them using a potato masher favorite white fish because its... `` capers and olives harissa, sweet paprika, turmeric, and smoked paprika and cook for 5 minutes middle., gently pressing on the dinner table skillet, warm one tablespoon wine, lemon juice, wine, and! Very carefully smash them too much, just enough to release their juices let the mixture simmer about!, scrapping up any brown bits place each packet on a plate, slit packets open with a fork fish... Center of each piece of parchment Italian seasoning, garlic, capers and., 2016 - Megan shows us the best way to celebrate # WineWednesday over medium-high heat one minute bits! Of flavor keep your heat at medium so you must have a palette for these flavors olive. Oil and an optional sprinkle of sumac 7-8 minutes packs big flavor using sweet-tart tomatoes briny!