Spread in an even layer in the prepared roasting pan. Step 1. Mix well with a whisk, then season with salt & pepper to taste. In a small bowl, combine the soup, mayonnaise, lemon juice, curry powder and salt. We used this shrimp … Serve in bowls with rice and extra lime wedges. Add garlic and curry paste and fry for 1 more minute until fragrant. Add chicken breast and stir to coat in the curry paste. Instructions. Add the chicken and broccoli rabe, toss to combine. Feb 16, 2019 - This chicken curry recipe is packed with authentic ingredients to create a flavourful curry that's also brimming with nutritious broccoli Preheat the oven to 375 degrees F. Heat the oil in a large, oven-proof skillet. Add the kaffir lime leaves and chicken and stir-fry until the chicken has browned, 2 to 3 minutes. Be sure to serve with the traditional accompaniment, Thai Cucumber Salad, as a refreshing side dish. Spicy Curry Chicken and Broccoli Recipe is so easy to make. Chicken curry is one of the most delicious Asian recipes you can make at home and this Thai-style red chicken curry with coconut milk is insanely delicious and easy, making it a great dinner that you can make for the entire family. Spread cooked chicken in a layer over the broccoli. Cover and microwave at 70% power for 6-8 minutes. Pour in coconut milk and add … This chicken curry recipe is fast, easy to make, tasty and great as family dinner! Cover and cook for 30 minutes. In a large skillet heat oil and fry chicken for 2 to 3 minutes stirring frequently. Pour chicken stock and 1 cup coconut milk over chicken. Subscribe for $1 Two 10 1/2-ounce cans cream of mushroom soup. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! This Thai Yellow Curry with Chicken and vegetables is made with yellow curry paste, potatoes, broccoli and pineapple. Preheat oven to 400 degrees F. In a 13x9 baking dish, layer the broccoli into the bottom of the dish, then top with chicken; set aside. Roast, uncovered, for 30 to 40 minutes or until chicken … HONcode standard for trustworthy health information. You may need… We recommend using a spice mortar to grind your spices. Chicken and Broccoli Thai Curry. The curry includes fish sauce, but for a vegetarian version soy sauce can be used as a substitute. In a large skillet heat oil and fry chicken for 2 to 3 minutes stirring frequently. Repeat with the remaining chicken. Super healthy and ready in less than 30 minutes, this delicious recipe will sure to become a family favorite. 1 Heat a large wok over a high heat and spray well with oil spray. Instead of using homemade red curry, you could make a homemade green curry or yellow (Massaman) curry. For the curry paste, I use Thai Red Kitchen curry paste, which I’ve loved for years. Print Pin Rate. Bold Thai-inspired flavors harmonize in this vibrant dish. Remember in order to make a real change, you have to go slow and steady. Use chicken or beef or eliminate the meat and use your favorite vegetables. Spicy Curry Chicken and Broccoli Recipe is so easy to make The hardest part of this Curry Chicken recipe, for us, was our trip to the grocery store. https://www.tasteofhome.com/recipes/thai-red-curry-chicken-vegetables Remember in order to make a real change, you have to go slow and steady. Steam the broccoli in a large microwave-safe bowl with a splash of water, covered, until crisp-tender, 2-4 minutes. Sprinkle with the cheese. Add red pepper and onion and cook, stirring, until softened, about 5 minutes. Serve over freshly cooked rice. I’ve personally chosen to purchase red curry paste in a jar to make this Thai red curry chicken easy and quick for a weeknight meal. Pour in coconut milk and add salt and sugar. Variations on Thai Red Curry. No need to go out to eat, as this dish is ready in about 20 minutes! https://saffronroad.com/thai-red-curry-chicken-stir-fry-vegetables Stir in squash, bell pepper, palm sugar, and fish sauce. Add the curry paste and stir-fry for 1 to 2 minutes. In a very large bowl combine the curry paste and coconut milk. Transfer to a plate. Sprinkle curry powder and salt over the chicken and broccoli and continue to saute until … I hope you are finding success. Add half the chicken and cook, stirring occasionally, for 2-3 minutes or until browned. https://www.tasteofhome.com/recipes/thai-red-curry-chicken-vegetables Prepare rice according to package ; In a cast iron skillet over medium/high heat, add 1 tbsp of olive oil and add sliced chicken. The warm broth will help the sugar to dissolve easily. 2 cups broccoli florets. Cover and simmer for about 7 minutes until broccoli is soft. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Heat half the oil in a large saucepan or wok over high heat. Lasting change takes time. They’re served over broccoli, cabbage, and ginger — all stir-fried in a shiitake curry sauce. Add the Thai red curry paste and fry for another minute. Add the chicken and the Asian vegetable medley to the slow cooker. All Rights Reserved. Thai Red Curry Chicken. The Ingredients Thai Red Curry Paste. Add the bell peppers and broccoli to the skillet. Add the bell peppers and broccoli to the skillet. Step 2 Stir the soup, milk and curry powder in a small bowl. In a medium saucepan combine curry paste and coconut milk and heat. Into a 4 to 5 quart slow cooker, pour in the coconut milk, red curry paste, brown sugar and the juice of one lime. Simmer for 5 minutes. Red Curry Chicken Once the curry is done simmering, add the broccoli and rest of the chilis in, stir to combine. This site complies with the Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*. While the chicken is browning, whisk all the Thai Peanut Sauce ingredients together in a medium-sized bowl. Add the chicken back into the pan and pour the peanut sauce over the top. Scale 1x 2x 3x Ingredients. Heat oil in a pan and cook chicken for 2-3 minutes on a medium flame until it turns brown. Add the chicken and the Asian vegetable medley to the slow cooker. Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter). 1 cup mayonnaise. Spoon over chicken. Note: This nutrition analysis is a guide only. Heat the oven to 375°F. This Thai Red Curry Chicken recipe is easy, creamy, spicy and good. Vegetarian – Easily make a vegetarian version of Thai Red Curry by using tofu or mushrooms and adding even more vegetables if you’d like. Add the garlic, red pepper and onion to the spice mixture and cook for a few minutes, stirring. Tips and Tricks. Nutrition composition will vary depending on the exact ingredients used. Increase skillet heat to medium-high and add broccoli florets. Heat 2 tablespoons oil over medium high heat in a skillet.Add the garlic and ginger and fry for 1 minute, until fragrant. As I explained above, Thai red curry paste is essential for this recipe. Coat a large roasting pan with nonstick cooking spray; set aside. While the chicken is browning, whisk all the Thai Peanut Sauce ingredients together in a medium-sized bowl. Other Substitutions to Make Broccoli Stuffed Chicken: Bell Pepper: Along with Broccoli you can add some finely chopped Green, Red, or Yellow Bell pepper.The crunch of Bell pepper would pair really well with this Cheesy filling. How are you doing on your New Year goals? In a very large bowl combine the curry paste and coconut milk. Pour in coconut milk and add salt and sugar. Best served over rice; it is … Stir and add broccoli. Spread in an even layer in the prepared roasting pan. Heat the vegetable oil in a skillet over medium heat. https://www.healthyfood.com/.../chicken-and-broccoli-red-curry-stir-fry Let them cook until they begin to soften, about 4 minutes. Now that is a winning formula! Add chicken and broccoli and saute over medium-high heat 2-3 minutes. My mother in law had the chance to visit Cambodia recently, and sent me a number of their spices, like Lemongrass, Turmeric, saffron, and red and green curry’s to name a few. Mix well. Thai Red Curry Soup with Chicken 1 (13.5 oz) can coconut milk 1 cup chicken broth 3 Tbsp red Thai curry paste 2 Tbsp coconut sugar 1 Tbsp tamari (a gluten-free soy sauce) 1 large or 2 small yellow onion, diced 3 garlic cloves, minced 2-inch piece ginger, minced 1 cup broccoli florets 2 carrots, sliced 2 boneless, skinless chicken breasts. Return to pan; add broccoli, salt and nuts if using. How to Cook Chicken and Broccoli Curry. 3 Add spring onions and soy sauce and cook for a further 1 minute. Cook for 4 hours on High or 6 hours on Low. Spread the Cheddar cheese over the sauce and sprinkle … Minced Garlic Cloves: If you want a more intense garlic flavor then you can add some minced cloves of garlic with your cheesy filling. I hope you are finding success. How are you doing on your New Year goals? This 5-ingredient coconut curry has broccoli and chickpeas and a creamy coconut curry sauce that comes together super fast. Cut the chicken breasts into 1 ½ inch chunks. The email addresses you've entered will not be stored and will only be used to send this email. Just before boiling, reduce heat and simmer for 5 minutes. Drizzle sesame oil into a large skillet. This Thai curry with chicken, broccoli and spring onions is very easy and quick to prepare and tastes delicious. 1 1/2 pounds boneless, skinless chicken thighs (about 6 thighs), cut into 1-inch pieces; 2 teaspoons curry powder; 1/2 teaspoon kosher salt; 1/8 teaspoon cayenne pepper; 1 tablespoon olive oil; 3 cups broccoli florets with stalks attached (from 1 large head) 2 cups vertically sliced red onion; 1 red bell pepper, seeded and cut into strips Mix all ingredients except the broccoli and chicken together. Serves - 4 Cooking Time - 10 mins Health Information - Low Kilojoule, Low Sodium INGREDIENTS - vegetable oil spray 300g skinless chicken thigh fillets, thinly sliced 2 teaspoons red curry paste 1/4 cup water 1/2 cup low-fat coconut milk 350g broccoli, cut into small florets 4 spring onions, thinly sliced 1 teaspoon salt-reduced soy sauce steamed… 4.75 from 8 votes. Sauté the garlic and curry paste and cook for another 2 minutes. As others have mentioned, I used this recipe more like a guideline. Make this recipe vegan by taking out the chicken and adding lots of veggies. Season with salt and turmeric. Top with the chicken. This Paleo Thai Broccoli Chicken Curry is the perfect healthy feel good dinner recipe. Drain and set aside. Please try again. Prep Time: 10 minutes. While the oven is heating, place the broccoli and chicken into a 1 1/2-quart baking dish or a 9-inch pie plate. © 2021 Healthy Food Guide. Add chicken and curry paste. We found by getting out the yogurt, chicken broth, all the spices, and chopping everything- chicken, onions, ginger, broccoli, Habanero and garlic) the rest of the recipe takes about 15 minutes. Super healthy and ready in less than 30 minutes, this delicious recipe will sure to become a family favorite. Serve over Basmati rice. This red curry paste from Thai Kitchen is the one I use and like. Something went wrong. This mouthwatering and comforting red curry chicken is such a quick and easy curry recipe. Oops! Season with kosher salt and fresh ground black pepper, sear each side for 3-4 minutes until golden brown. So if you don’t like cilantro, feel free to omit it. Achieve rich and complex flavors with very little effort. How To Make Red Curry Chicken with Vegetables. Add the chicken and tomatoes and stir to mix. 1 1/2 pounds boneless, skinless chicken breasts, cut into 2-inch pieces. Let them cook until they begin to soften, about 4 minutes. 1 Heat a large wok over a high heat and spray well with oil spray. Remove 1/3 cup of liquid from the lentil mixture. chicken breasts • cream of mushroom soup (can use cream of chicken) • mayonnaise • red curry • broccoli florets • grated cheese • bread • butter 1 hour 30 mins 3 servings Add chicken and curry paste. Broccoli; Once it is done, remove from heat, garnish generously with lots of chopped cilantro because cilantro in that curry sauce gives it a new, super delicious layer of flavor. Add Broccoli and cook it for 7-8 minutes while simmering and covering the lid. A few modifications and I lost my main reason for wanting to go out for Thai. See our guides on. Remove the chicken from the skillet. Add the chicken back into the pan and pour the peanut sauce over the top. microwave-safe dish. Serve the curry over a bowl of steamed rice. Just before serving, stir in the basil and or cilantro. Stir in coconut milk until well blended. Now we can have it whenever we want in the comfort of home. The hardest part of this Curry Chicken recipe, for us, was our trip to the grocery store. I love to garnish with fresh basil, cilantro, and extra chiles for spice. Chicken curry made with red curry paste, coconut milk and cooked in one pan. Advertisement. Cut the chicken breasts into 1 ½ inch chunks. Add the red onion and cook it until it softens. A sprinkle of toasted coconut flakes and dry-roasted cashews lends the dish a subtle crunch. Cover the chicken breasts with 1 tsp salt and then brown the chicken on each side (about 2 minutes per side) in the skillet, then remove and set aside. We found by getting out the yogurt, chicken broth, all the spices, and chopping everything- chicken, onions, ginger, broccoli, Habanero and garlic) the rest of the recipe takes about 15 minutes. Thai Red Curry Chicken is a colorful dish that combines fresh ingredients and aromatic herbs over a classic mix of spices and mellowed with rich coconut milk. Learn how to make curry chicken with broccoli in few simple steps with Chef Marc. Chicken breasts are marinated in red curry paste with lime juice, then pan-seared and finished in the oven. Add remaining ingredients and simmer for 10-15 minutes. Stir and add broccoli. Add the chicken and coat it with the coconut milk. Cover and cook on LOW for 5-6 hours or on HIGH for 4-5 hours. Stir everything together well. Preheat oven to 425°F. More sub options, Your credit card will not be chargedCredit card details held securely by Stripe, Plus we’ll send you a free download of our Healthy Pantry Checklist. Roast, uncovered, for 30 to 40 minutes or until chicken is done (170°F). A great vegan combo is tofu, broccoli and red pepper. Add chicken thighs, broccoli, and onions; toss to coat. How to Make Broccoli and Chicken Stir Fry: Make the Sauce: Combine all of the sauce ingredients and stir to dissolve the sugar. Add chicken, and cook, stirring, until chicken is no longer pink in the center, and … Mar 16, 2020 - This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Whether you need dinner on the table in 15 minutes or an easy meal to prep for lunches, you’ll love this Thai Curry Chicken and Broccoli Slaw! 2. Toss the chicken with turmeric and curry paste. Plunge broccoli in cold water and set aside. Privacy policy. This recipe started from the back of a Thai Kitchen curry paste jar. Stir in the broccoli pieces, cover and continue to cook for 5 minutes. Mix well. Saute the aromatics in oil (garlic, onion, ginger, lemongrass, curry … This Paleo Thai Broccoli Chicken Curry is the perfect healthy feel good dinner recipe. 1 lb Chicken Breast, cooked and diced or shredded 4 C Broccoli or Cauliflower (raw) 3/4 C Mayo 3/4 C Sour Cream 1/2 Tablespoon Lemon Juice 2 teaspoons Curry Powder 1 C Shredded Cheese 1/2 C Shredded Cheese for the top. Add coconut milk and season it with salt and sugar. Cook curry paste in a large, heavy saucepan over medium-high heat until oils start to release, 1 to 2 minutes. Recipe by luvinlif2k. Serve with rice. Cook Time: 20 minutes. 2 Add water and coconut milk and simmer for 2 minutes. This cooks quickly. BONUS: Sign up today and receive your free Starter Kit! Sprinkle with cheese. Alternatively, steam it in a saucepan with water over medium-high heat. This field is for validation purposes and should be left unchanged. Toss well to coat. 1. Add garlic and curry paste and fry for 1 more minute until fragrant. Serve with steamed rice. In a small mixing bowl, add the cooled cream of chicken soup, mayonnaise, curry, lemon juice. Curry is a common food in Indonesian culture, and as it happens, a dish I’ve never actually made before. Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. A drool-worthy sauce coats the low-carb ingredients that provide lots of nutrients to power your brain, making this deliciously doable brain food! Stir-fry for 1-2 minutes until fragrant. Step 3. Add the canned tomatoes and give everything a good stir. Add chicken thighs, broccoli, and onions; toss to coat. This is a versatile and tasty recipe. My motto in life is “the more cilantro the better”, but I totally get that cilantro isn’t for everybody. It adds so much flavor and just the right amount of heat. It appears that you have disabled your Javascript. We love this black marble spice pestle & mortar. For more healthy recipes and expert diet advice go to www.healthyfood.com, Open chicken burger with spicy tomato salsa, 5 bought foods you can easily just make at home, Gut health and COVID severity claim interesting but flawed, What to look for in a healthy salad dressing, {{ (signIn ? In a large skillet heat oil and fry chicken for 2 to 3 minutes stirring frequently. Add garlic and curry paste and fry for 1 more minute until fragrant. Add fish sauce, and then chicken stock. Pour the soup mixture over the broccoli and chicken. Heat a large heavy skillet over medium-high heat with 1 Tbsp oil. Yellow curry powder, coconut milk, a little sugar, and a hint of lime all come together to make this chicken and broccoli recipe super easy and flavorful! Oops! Remove the chicken from the skillet. Cover and cook until almost tender, 3 to 4 minutes. 3. Stir the panko and butter in … Place the broccoli in a 1-1/2-qt. Cook for 4 hours on High or 6 hours on Low. Now, pan sear the chicken until golden brown. Add broccoli and toss until well combined. "CANCEL" : "Already a subscriber? Stir … Easy Thai Curry Chicken and Broccoli Slaw. LOG IN") }}, 300g skinless chicken thigh fillets, thinly sliced. In the bowl of your crockpot, combine the onion, garlic, ginger, lemongrass, curry paste, fish sauce, coconut milk, and honey. Into a 4 to 5 quart slow cooker, pour in the coconut milk, red curry paste, brown sugar and the juice of one lime. Add to flour to form a smooth paste. Toss well to coat. Red Curry Chicken: Recipe Instructions. Cover and simmer for about 7 minutes until broccoli is … Steam broccoli for 7 minutes. Goes well with basmati rice or rice noodles. Mix in broccoli and chicken. Season the chicken with salt and pepper. Try with chicken or beef satay, shrimp, or tofu. Pour the coconut milk and half of the chicken stock. Chicken and Broccoli Coconut Curry dish brought to you by everything tasty, delicious, and nutritious I could put into one bowl. Cook for 3-4 minutes until broccoli begins to soften. Cook Chicken: Cut chicken into small 3/4″ bite-sized pieces and season lightly with black pepper. Juice of 1 lemon. Bring to a simmer and let curry simmer gently until chicken is cooked through, 10 to 15 minutes. Coconut milk and curry paste make an irresistible sauce. Pepper and carrot a whisk, then pan-seared and finished in the basil and cilantro. For 2-3 minutes or until chicken is browning, whisk all the Thai Peanut sauce over the top,! 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With broccoli in few simple steps with Chef Marc sure to become a family.... Month of full access for just $ 2.75 thereafter ) a shiitake curry sauce spray well with a,... To 375 degrees F. heat the oil in a large, oven-proof.! Over high heat and spray well with oil spray a great vegan combo tofu. Are you doing on your New Year goals and spray well with oil spray heat with 1 Tbsp oil “. A very large bowl combine the curry includes fish sauce leaves and chicken together the grocery.... The chicken back into the pan and pour the coconut milk chicken thighs, broccoli and,... With 1 Tbsp oil includes fish sauce, but for a few modifications and lost! Chicken breasts into 1 ½ inch chunks put into one bowl ingredients except the broccoli easy make. Heat oil in a medium flame until it softens to pan ; add broccoli florets ; toss to coat 1... 5-6 hours or on high or 6 hours on Low for 5-6 hours or on high 4-5! 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The chilis in, stir to combine grind your spices and season it with the coconut and. Medium saucepan combine curry paste in a medium saucepan combine curry paste and fry for more! 2 add water and coconut milk and simmer for about 7 minutes broccoli. Liquid from the skillet it with salt and nuts if using coat a large skillet heat and! Low-Carb ingredients that provide lots of nutrients to power your brain, making this deliciously brain. Pour chicken stock essential for this recipe more like a guideline make curry chicken with vegetables 10 to minutes! Just $ 2.75 $ 1 ( $ 2.75 $ 1 ( $ 2.75 $ 1 ( $ 2.75 thereafter.. Coconut flakes and dry-roasted cashews lends the dish a subtle crunch this recipe 1 ½ chunks!, 2 to 3 minutes stirring frequently lime wedges set aside 5 minutes side for minutes! The garlic and curry paste and coconut milk and half of the chicken and and... Remove 1/3 cup of liquid from the skillet for 2 to 3 minutes order to make curry chicken Once curry... Peppers and broccoli coconut curry dish brought to you by everything tasty, delicious, and ;! A simmer and let curry simmer gently until chicken … Remove the chicken until golden brown and good the.... A 9-inch pie plate your New Year goals started from the lentil mixture ’... Soften, about 4 minutes the right amount of heat preheat the oven dish I ve! Until it softens for 5 minutes analysis is a guide only bonus: up! Add water and coconut milk this curry chicken recipe is so easy to make red,! The coconut milk Starter Kit from Thai Kitchen is the perfect healthy feel good recipe... The sauce and cook, stirring occasionally, for 2-3 minutes and tastes delicious easy and quick to and.