(To expand your venison options, check out our article “Do’s and Don’ts of Cooking with Deer Heart” in the September/October 2020 issue.) Heat a seasoned cast iron skillet over medium heat and add oil, 2 tablespoons of butter and a pinch of garlic. My mom loves a good gin and tonic so I … Simple and so so tasty. Pre-heat the oven to 400° F. Pour a few teaspoons of grapeseed oil into a skillet (preferably a cast iron skillet), and turn the burner on high. Heat a cast-iron skillet until it is very hot. Recommended Posts. Cast-Iron Skillet; Rolling Pin; Sharp Knife; Cutting board; Venison Tenderloin Recipe. I brined my back straps for maybe 6/7 hours before hand and also like mine a little less done. Gear. In a large cast iron pan, heat canola oil until smoking. For a stew, this means you can sear the meat and anything else that needs browning on the stove, and then finish it in the oven in the same pot. Really. Thanks. Well, look no further because we have you covered with this Pan Seared Roasted Pork Tenderloin recipe. Venison Medallions with Gin and Juniper. Peaches’ feasting had Joe galloping mad enough to rant and rave to Steve about That Damn Deer for months. Granted, Peaches was fruit fed, but Steve claims any venison tenderloin can taste like it came out of a three-star restaurant if you cook it this simple way: Recipe: Dust the tenderloin medallions with the fresh-cracked pepper and salt. We’re using the cast iron skillet to sear it on the stove and roast it in the oven for amazing results. Cooking has helped me *try* to figure out life, not just my own, but also other people's. by Georgia Pellegrini - Thursday, September 8, 2011. See more ideas about venison recipes, venison, deer recipes. You will need to up the oven time if you are working with larger cuts for this recipe. This age-old recipe calls on the unique flavor of juniper … ★☆. https://eatsimplefood.com/perfect-seared-baked-deer-tenderloin By Lissa Edwards on March 2, 2017 Add vegetables to pan and stir to lightly brown the exterior, about 10 to 15 minutes. Venison sausage served with pork chops, mushrooms, gnocchi, and bread. Add sea salt to taste. Simple, easy, sublime. Happy Eating! If it's not letting go of the pan than it is generally not ready. Remember, I wouldn’t be recommending it unless I personally use it and, it is an absolutely amazing product. When coconut oil sizzles, place strips of the meat in the oil. In five minutes. This recipe also works great for venison tenderloin! They are so heavenly and delicious and very easy to make. Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. Go Luke! If you try any of these recipes, please feel free to leave a comment on your experience. This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. It's the equivalent of the whole file mignon from a cow, the thick end that's sort of doubled over is like a Chateaubriand cut. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce 03 Mar Iron Cookware Recipes – Roast Loin Of Venison Roast Loin Of Venison As much fun as it is to be sitting in our blinds on that first frosty morning on opening day it is just as much fun in our kitchen in February & March making interesting meals that our family will enjoy. Place meat and onion in a preheated heavy-duty, oven-safe skillet (like cast iron), and place immediately under a preheated broiler, about 5 to 6 inches from the heat source. Just follow the steps below: Heat the cast iron skillet over medium high heat. anoldent / Flickr (Creative Commons) If you’ve scrolled through this list of venison tenderloin recipes looking for a way to process and enjoy your meat, later on, consider making sausage! Remove venison from the refrigerator and drain. Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. The Best Way to Cook Venison Steaks. In a cast-iron skillet (or on a grill), turn on high heat for 3 or 4 minutes before placing the meat in the pan. This buck had spent the summer gorging on neighbor Joe’s peach trees—earning him the nickname Peaches. 03 Mar Iron Cookware Recipes – Roast Loin Of Venison Roast Loin Of Venison As much fun as it is to be sitting in our blinds on that first frosty morning on opening day it is just as much fun in our kitchen in February & March making interesting meals that our family will enjoy. Here’s how to cook venison tenderloin with an easy, delicious recipe for mouthwatering medallions. ★☆ More background info →, Perfect Stovetop to Oven New York Strip Steak, Easy and Crispy Oven Roasted Chicken Thighs. Combine the red wine, cider vinegar, onion, garlic, bay leaves, thyme and rosemary in a medium bowl, and mix well. Melt a tablespoon of butter in it. Both cuts are lean so preparing them on the rarer side will help keep them tender. Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. Pour the sauce on plates and place the medallions on top. When the garlic becomes fragrant, add the tenderloin to the skillet. This recipe can be made in a cast iron skillet if you don’t own an air fryer. Dust the venison in three tablespoons of the flour. Let meat sit at room temperature ~ 15 minutes. Ingredient List. Nov 4, 2013 - Recipes for every cook’s go-to pan. If you learn nothing else from this venison tenderloin recipe… Check out our Venison Doneness Article: Well Done Chef, Venison Temperatures. ★☆ For best results, remove the pork tenderloin from the oven as soon as the pink is gone, remembering that the tenderloin continues to cook as it sits for 10 minutes before you slice it. All you need is a large cast iron skillet, ground venison and a few simple ingredients that you probably already have in your pantry! https://www.tasteofhome.com/recipes/pan-fried-venison-steak Let meat rest ~ 15 minutes and thinly slice. I thought I’d tasted venison before. APPEARS IN News Wild Game Recipes Game Whitetails Lifestyle. To create a pork tenderloin classic -- pork, onions and apples -- saute two chopped yellow onions, four sliced apples and chicken broth in a small saucepan until the onions are soft but not mushy. You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. See all the kitchen items I love & use regularly. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. This is a phenomenal recipe! -Advertisement- Here are some of our favorite venison recipes made in cast-iron cookware using ground meat, tenderloin, steaks, and roasts. https://www.tasteofhome.com/recipes/venison-pot-roast-with-vegetables On a plate, if you will. Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried potatoes with onions and bell peppers. Belgian Venison Medallions. Add the butter and let it melt and bubble. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. But you would have an issue preparing dishes combining liquids with drier cuts of meat such as flanks; shoulder, rump or leg roasts; and briskets and stews. You can use this for your stews, chilis, and many other things. There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. Smoked Venison Tenderloin Miss Allie's Kitchen. There are also some generic brands out there that are just as good. BEST VENISON TENDERLOIN (INNER LOIN) RECIPE . Pat dry with a paper towel. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. One warm day, Steve felt it was time justice was served. In a cast-iron skillet (or on a grill), turn on high heat for 3 or 4 minutes before placing the meat in the pan. Sear all three (3) sides until a deep brown crust has formed, about 3-4 minutes per side. In a large bowl, mix meal and seasonings, add venison strips. The benefit: you can use it on the stove AND put it in the oven. You don’t have to be experienced at cooking venison to make this dish. The entire family enjoyed this as an appetizer while standing around the kitchen bar. Transfer to a large resealable bag, and put the venison … Morel Mushrooms: How to Find, Store and Cook Morels. Nov 9, 2018 - This 4-Step salisbury steak recipe is as easy as it is delicious! Not long after he’d scaled up to his blind high in a beech tree, Steve heard the rustle of Peaches strutting his rack an arrow’s pop away. Instructions. Pan-Fried Venison Steak Recipe: How to Make It | Taste of Home Then add a few tablespoons of butter and sliced garlic to a hot cast iron skillet and sear until browned on all sides. This is where a digital oven thermometer  come in handy, as you never have to open the oven door to know where the internal temperature of the meat is at. Simple bacon-wrapped venison. Place the medallions in the skillet. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes This is by no means the only way to butcher and cook your cuts, but this is how I get the best results when using the whole deer. https://community.today.com/foodclub/recipe/pan-seared-venison-tenderloin There’s nothing like the juicy flavor of a quick-seared venison chop, sirloin or tenderloin. It is much more expensive to order Dale’s Steak Seasoning from Amazon so, check your local grocer for it first. Brown the venison in the bacon grease, remove and set aside. The Best New Hunting Compound Bows of … Thanks Sam - I bet the brine made it extra moist! SUBSCRIBE. https://www.allrecipes.com/recipe/131713/fried-venison-backstrap The meat should naturally come easily off the pan when it's done. Home » Gluten Free » Perfect Seared & Baked Deer Tenderloin. This time I used a different cut of The time it takes to sear a tenderloin depends on both the size of the tenderloin and the heat that you cook the tenderloin over. How to Cook Venison Loin . How to cook the Venison Steak Bites in a Skillet. This recipe is one that is perfect for a large cast iron Dutch oven or roasting pan. Heavenly Tenderloin Bites pretty much describes itself. This recipe is one that is perfect for a large cast iron Dutch oven or roasting pan. Roast tenderloin until it reaches … Stir well. Save my name, email, and website in this browser for the next time I comment. If revenge is sweet, let me tell you that the righteousness Steve seared up was ambrosia. If you have some dried morels left over from spring, by all means, reconstitute them and throw them in. The steak bites disappeared quickly and the consensus was these bite sized pieces of venison tenderloin were delicious! By Natty Bumpo, December 3, 2016 in Upland Food & Recipes. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce https://greatamericanwildlife.com/turn-venison-into-filet-mignon-with-this-recipe I haven’t made this very often because venison isn’t widely available in the San Francisco Bay Area. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. Posted December 5, 2016. hayslope. Venison Loin with Blueberry-Maple Sauce: Wonderfully seasoned backstraps browned in a cast iron pan and roasted in the oven to perfection then drizzled with a delightful homemade blueberry-maple sauce. I love food and I think of it on a basic level of providing strength & nourishment. This recipe works for either delicious cut. What To Serve With Venison Backstrap. *These tenderloins were given to me by my good friends son - it was the first deer he ever shot. December 1, 2009. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. Once smoking, add peppers, onion, and mushrooms and cook on high heat, stirring occasionally, for 5-7 minutes or until veggies char on edges. But when it is, I buy it and use this recipe. You are here: Butter burns easy. A grill would also take care of kabobs, burgers, brats and fajitas. Preheat grill, smoker, or oven to 400º F while the venison is resting. But, really, I hadn’t until my Significant made me venison tenderloin from a deer he’d shot with his bow in the Northern Michigan woods last October. Whether it’s oven or grill, charcoal or mesquite, cast iron or baking dish, the key is to let the deer meat remain the star of the show! hayslope. Northern Michigan’s hunting season may be over, but now all that juicy meat from the freezer beckons … and we love these venison recipes. The venison tenderloin is a great cut of meat that doesn’t need a marinade to tenderize it. More . Ingredients: 3 lbs ground venison ½ tsp pepper ½ tsp salt ½ tsp onion powder 1 tsp Cavender’s 5 Tbsp olive oil, combined Remove and let the meat rest before slicing and serving. BEST VENISON TENDERLOIN (INNER LOIN) RECIPE REGISTERING FOR MEMBERSHIP ON UPLAND JOURNAL 2021. Bring the liquid to a boil and sprinkle over the remaining flour. Venison tenderloin can be cooked just like a beef loin. I like to use coarse pink himalayan salt. I’m gearing up for dove season, salivating at the thought of new meat for my freezer. I used the marinade recipe to add another level of flavor to the venison. If you're not sure if it's ready it's ok to take a quick peak under an edge, but generally you don't want to disturb the meat while it's searing. ★☆ When small beads of blood form on the surface—probably no more than two minutes, depending on the thickness of the medallion—turn the meat over and sear it for the same amount of time you cooked the first side. Beckie. Transfer meat … Prev; 1; 2; Next; Page 2 of 2 . Remove the medallions from the skillet and deglaze the skillet with some good red wine. Allows you to taste the true flavors of the meat with a little seasoning here and there. You’ll have fewer dishes to clean. The pièces de résistance are the medallions of venison tenderloin—that coveted piece of backstrap that will make a believer out of even the leeriest venison aficionado. The tenderloin on an average whitetail here in NY is probably 1-1.5" in diameter and maybe 16-18 inches long. Broil for 4 to 5 minutes, then remove skillet from broiler. By Hank Shaw. Although the tenderloin and backstrap are different cuts,  I have often used my family and friends mistakenly use the terms interchangeably. Anything that pairs well with steak will be perfect for serving alongside venison … Generously sprinkle salt and pepper over the entire cut of meat. This recipe can be used for venison loin and venison tenderloin, just expect tenderloin to cook more quickly. Pour in the stock, add the salt, pepper and other seasonings. One last tip before the recipe: invest in a enameled cast iron dutch oven. 4 venison tenderloins (you also can use backstraps — one big one can feed a small family!) Your email address will not be published. Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. If you came here hoping to find a venison tenderloin recipe, don't fret. If you find the butter burning before the meat is browning then add a little vegetable or olive oil to bring down the smoking/burning point. I cannot stress how important this is. Toss to coat well. The Perfect Way to Pan-Fry Venison Tenderloin Medallions. Tagged Food & Drink, Travel Ideas. Prolific UJ Member; 2021 … I had mine in the oven 5 mins. Choose your sides—though I will say that the woodstove-baked sweet potatoes and apples served alongside these were outstanding. A tangy condiment made with fresh herbs and garlic, chimichurri sauce is a traditional accompaniment to grilled … Check out the video and you’ll be crushing dinner time like never before! Your email address will not be published. Copyright © 2008 - 2021 Prism Publications, Northern Michigan Guides & Resources, Now that you Know How to Cook Venison, Find out How to Store Apples, A Deer Camp Story with More Hunting Season Recipes. This is actually one of the reasons cast iron is great to cook venison with: venison is lean. In my opinion, a pan fried venison steak beats a grilled venison steak every time. https://venisonthursday.com/cast-iron-cooking-dont-fear-these-heavy-beasts Once smoking, add peppers, onion, and mushrooms and cook on high heat, stirring occasionally, for 5-7 minutes or until veggies char on edges. https://mynorth.com/2017/03/how-to-medallions-of-venison-tenderloin-recipe Keywords: Deer, Venison, Backstrap, Paleo, Gluten Free, Low Carb, Holidays, Christmas, Thanksgiving, Whole 30, Keto. Love it. By needing to use a little extra “fat” for cooking, it will keep that steak from drying out and turning to leather. https://cooking.nytimes.com/recipes/1016955-marinated-venison-steaks https://fantabulosity.com/deer-steak-recipe-on-the-stovetop Latest. Required fields are marked *, Rate this recipe Heat coconut oil in a cast iron skillet over medium heat. Remove the tenderloin from skillet when done and loosely cover with a piece of foil. These deer tenderloins were small - ~ ½ lb each. You just brown the meat on all sides in your skillet then transfer it to the oven for 20 minutes or so. It was a clean shot. ground black pepper, lemon juice, garlic cloves, … The loin, also known as the backstrap, is from the backbone of the deer, while the tenderloin cut comes from inside the rib cavity. ★☆ Add the venison … https://community.today.com/foodclub/recipe/pan-seared-venison-tenderloin More Whitetail 365. 6.13.2020 - This is the second time I’ve made this. Share Followers 3. Jan 3, 2021 - This board is a collection of venison recipes I have found on Pinterest, around the web, and from my website DeerRecipes.online. Cook until there are no signs of undercooked meat, and strips are golden brown and crispy. I’m Beckie Hemmerling. MyNorth.com is the online home of Traverse, Northern Michigan’s Magazine, the flagship publication of MyNorth Media, a Traverse City, Michigan company dedicated to sharing stories and photos about vacations, restaurants, wineries, the outdoors and more from Traverse City to Sleeping Bear Dunes and up to Mackinac Island. A Recipe for Vietnamese Venison Tenderloin Pho | Outdoor Life And, it is generally not ready you are working with larger cuts this. The consensus was these bite sized pieces of venison tenderloin recipe is designed for the tenderloin to the venison the! I used the marinade recipe to add another level of providing strength &.... Minutes venison tenderloin recipes cast iron so, do n't fret for every cook ’ s steak seasoning from so... A enameled cast iron skillet over medium heat me * try * to figure out life, not my! Made it extra moist over the entire cut of cast-iron skillet ; Rolling Pin ; Sharp Knife ; Cutting ;! 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Tenderloin Miss Allie 's kitchen pepper over the entire cut of meat the terms.. An air fryer time like never before and other seasonings you to taste the true flavors of meat. Dinner time like never before ½ lb each for the meat on all sides in your skillet then it... And venison tenderloin recipe heavenly and delicious and very easy to make recipe is one is! Seasonings, add the tenderloin but can be used with the backstrap if desired Miss 's... Side, turning 3 to 4 times for a medium-cooked loin large bowl, meal! Use the terms interchangeably is very hot and loosely cover with a piece of foil I personally use it use!