Using a potato masher, mash to desired consistency. Bake: Place the potatoes in a 9×13 baking dish. Easy smashed potatoes are the perfect addition to your family table. To infuse these potatoes with even more deliciousness melt butter in a large pot, add more fresh garlic, fresh rosemary, and a pinch of salt and pepper. Step 6 Drain potato mixture and return to pot. Place potatoes in a large saucepan and cover with cold water. 1 tsp salt, or to taste. Cover and microwave at HIGH for 15 minutes or until potatoes are tender. Remove from the heat and stir in the rosemary. See notes below for best tips. Directions for: Creamy Rosemary Potatoes Ingredients. Divide the butter over the potato flesh. Add milk mixture and mash well. Brush: Melt the butter in a small bowl and stir in the fresh herbs and garlic. And for the rest of the side dishes, simple salads or easy recipes like these Garlic Butter Roasted Carrots or these Rosemary Dill Roasted Potatoes are perfectly delicious and keep all that hostess stress in check – hosting a holiday meal is a lot of responsibility! The flavors on this dish are amazing and it is so simple to put together. Mix butter, garlic, rosemary, salt and pepper together. Just toss together red potatoes with fresh thyme and rosemary and the results are a flavorful side dish in less than 30 minutes. In a small bowl, mash the butter with the rosemary. Stir briefly over medium heat to evaporate excess moisture. These Rosemary Garlic Butter Smashed Potatoes are extra crispy on the outside, fluffy on the inside and smothered in fresh rosemary, garlic and lots of butter! They get flipped over, more pats of butter are added, as well as chicken broth, garlic and rosemary sprigs, and then the whole pan gets popped into a hot 400º oven. Heat oven to 375°. 3 TBS butter, melted. Brush with the butter and back for 40-60 min or till done. Mash potatoes again to fully mix in butter mixture. Salt and pepper. The BEST Roasted Potatoes for Holidays or Every Day! Finely chop your fresh rosemary and mix into the butter. Simple Rosemary Potatoes complement most any entree. Salt and pepper. Season to taste with salt and pepper, as desired. They are loaded with calcium, potassium and other great things. There’s something about rosemary and potatoes that is just so perfect. Sauté about 5 min, with frequent stirring, until the potatoes are a light golden colour. I make roasted potatoes nearly once a week and these rosemary ones might just be my new favorites. Scrub potatoes and dry well. Add potatoes, milk and rosemary; bring to a boil and continue boiling 1 minute to heat through. Your new favorite side dish! Some of the butter and oil gets heated in a skillet and the potatoes cook in the fat for a few minutes, until they are nice and golden brown on one side. 5 - 6 medium Russet potatoes. Add the rosemary sprig and diced potatoes. Let that simmer together for a few minutes, until the smell of garlic and rosemary fills the room, and then add in the milk. Brush: Melt the butter in a small bowl and stir in the fresh herbs and garlic. If a skewer easily pierces through the potatoes, they're done. When the butter bubbles, add the garlic and season with salt and pepper. It’s really very easy and the only seasonings you will need are black pepper and salt. It should only take about twenty (20) to twenty-five (25) minutes. Variations of Instant Pot Mashed Potatoes. For a smoother butter, emulsify in a blender. Add the garlic, thyme and rosemary and stir until fragrant. Perfectly cooked potatoes, fluffy on the inside and crispy on the edges, they are then doused in butter, plenty of garlic and fresh rosemary. Slice potatoes in a grid pattern, but not all the way through and not all the way to the edges. Give yourself a break with some easy side dishes! I didn’t have any of the rosemary infused oil this time when I was preparing to make these rosemary garlic Parmesan roasted potatoes, but I did have plenty of fresh rosemary and Chef Shamy Garlic Butter with Parmesan and Basil on hand. I’ve since updated the photos and tweaked the recipe! Place butter and garlic in an 8-inch square baking dish. For me, baking/roasting potatoes is a healthier way to eat potatoes. Heat the butter and oil in a pan over medium heat, taking care not to let the butter burn. 4 Tbsp butter, softened, plus extra for the baking dish. Add a little milk IF NEEDED to create desired consistency. In this savory recipe, the type of butter doesn't matter. Arrange the potatoes evenly in one layer on a sheet tray. Add salt, remove the rosemary sprig, cover and cook over low heat about 15-20 min, or until the potatoes are soft. 1 medium onion, finely diced. Season well with salt and pepper, then bake in the oven at 200°C for 30 … In a microwavable safe bowl, add syrup, salt, butter and rosemary. Ingredients: 3kg baby chat potatoes, washed with skin on ¼ tsp salt 50g butter (or vegan butter) ¼ cup @cobramestate rosemary & garlic flavoured olive oil 6 cloves of garlic, chopped (you can use more or less) 2 sprigs rosemary, chopped 1-2 tsp stock powder (you can use salt if you wish, just use a bit less) Generous sprinkle of @mingleseasoning all purpose mix Pepper to taste Combine garlic, butter, salt, and rosemary into a bowl and whisk until combined. You have been warned! Scoop out about 1/2 inch wedge from the center of each half. Finely chop 1 Tablespoon worth of rosemary. Place in the fridge to solidify into compound butter. freshly ground black pepper. Add rosemary, salt, pepper, and potatoes; toss well. 1 tablespoon butter *Not needed if preparing patties. You haven’t tried roasted potatoes until you have tried these crispy leaf potatoes. My mouth is … These Rosemary Garlic Roasted Potatoes take me about 25-30 minutes to make start to finish and let me tell you…they are so stinking delicious! Arrange the bottom layer of potatoes neatly overlapping them. Meanwhile, heat a small skillet or saucepan over medium heat and add the butter. Spread over the entire surface of each cut side. 1. Melt butter in a large saucepan over medium-high heat; add garlic and cook 30 seconds, stirring constantly. Then, cook the taters until they’re fork tender. To serve, remove the potatoes from the oven and stir the rosemary-garlic butter into the skillet. The potatoes are sliced like Hasselback potatoes, roasted with olive oil, garlic, butter, parsley, and rosemary. Add warm milk and mash with a potato masher. Bake for one hour. 4 cloves garlic, finely chopped. My favorite is the Earth Balance whipped butter, as it has the most similar taste and texture to that of a dairy based butter. While potatoes roast, melt butter with rosemary in a small saucepan over moderately low heat. Melt the butter in a pot over low heat. Then brush your ovenproof pan with 2 tsp of your rosemary butter. If not, continue baking up to an additional 30 minutes, depending on the size of your potatoes. Bring to a boil and cook until tender. This was originally posted in August 2018. Add Parmesan and rosemary butter. If you don’t have any vegan butter on hand, any neutral oil (preferably olive oil) will also help enhance the texture of these sweet potatoes. Believe me! https://feelgoodfoodie.net/recipe/rosemary-garlic-smashed-potatoes Add potato slices to mixture, tossing to coat slices. Remove from heat. Potatoes are delicious, incredibly versatile and easy to prepare. The combo of the sweet potatoes and rosemary brown butter is perfect, while the queso fresco adds a unique and delicious flair to this dish. POTATOES: 1 1/2 pounds small red Washington potatoes or assorted color small potatoes, scrubbed and quartered; ROSEMARY BUTTER SAUCE: 3 tablespoons butter, divided ; 1 /2 cup white wine; 1 /2 cup heavy cream; 1 tablespoon minced fresh rosemary Great with Recipe #254091 or on mashed potatoes. Cut: Slice the potatoes thinly stopping about half an inch from the bottom. Bake: Place the potatoes in a 9×13 baking dish. This has a very strong flavor, so I recommend using sparingly. Massage the compound butter into the potatoes. Cut: Slice the potatoes thinly stopping about half an inch from the bottom. Cook, stirring frequently, 3 minutes. How to Cut Hasselback Potatoes Microwave butter mixture for 40 seconds, whisk and then pour over potatoes. Drain potatoes and transfer to a large bowl. Microwave at MEDIUM-HIGH (70% power) 45 seconds or until butter melts. Potatoes are my all time favorite side dish. It’s like liquid gold. After that, place the potatoes in a large pan of salted water and bring them to a boil. Remove from heat. Brush with the butter and back for 40-60 min or till done. Clarified butter doesn’t burn as easily as normal butter. Brown butter combined with rosemary adds a little splash of magic with nutty aromas. Serve. Smashed Potatoes with Rosemary Garlic Butter Instructions: First, wash the potatoes to remove any debris or dirt. Step 5 Meanwhile, bring milk, butter, and rosemary to simmer in small saucepan. Imagine layers upon layers of super crispy potatoes that taste like potato chips, seasoned with rosemary, butter and salt. It’s perfect for getting a crispy bottom that isn’t charred after cooking for a long time. There’s still plenty of great fresh rosemary and sage in my garden and plenty of new potatoes at the Farmer’s Market so this simple potato recipe is still working for me as long as I can get access to fresh herbs and new potatoes. POTATOES Step 4 Cook potatoes and parsnips in large pot of boiling salted water until tender, about 15 minutes. 1 8-oz package cream cheese, at room temperature. They’re easy to make – you can cut them as large or as small as you’d like, but just keep in mind that the size of the potato will affect the roasting time. You won't be able to stop at one. You guys. 2 TBS EVOO 1 TBS rosemary 4 cloves garlic, minced 1 1/2 tsp salt 1/2 tsp black pepper 3 1/2 lbs potatoes, clean and cut into 1/8" rounds 1/3 grated parmesan . Place the potatoes onto a large baking tray, then brush the butter mix all over. Add chopped rosemary then remove from the heat. You will want to cube the butter into smaller pieces so that it melts into your mashed potatoes more quickly than a whole stick. To make these sweet potatoes vegan, I use a vegan butter. How to Prepare Scrumptious New Potatoes with Rosemary, Sage & Garlic. In a small sauce pan over low heat, melt butter. https://www.allrecipes.com/recipe/18254/bellas-rosemary-red-potatoes Use a potato masher to mash potatoes. Make a slit down the center of each potato and smoosh the tops to open. So, this recipe is three ingredients – potatoes, rosemary, and the garlic butter. Cut potatoes in half lengthwise. In large bowl, stir together butter, EVOO, rosemary, garlic, salt and pepper. See notes below for best tips. 1 cup half and half cream. They are my food soul-mate (right next to butter)! 2. Cover and cook 30 seconds, stirring constantly about 15-20 min, with frequent stirring, until the potatoes soft... 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