This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. See how a store is chosen for you. --Woman's Way (Ireland), "There's plenty to say about Italian food but very little that hasn't been explored in this vast tome. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. Well deserving of a coveted space on the kitchen shelf." --FamilyCirlcle, "This book is considered something of an authority on Italian cookery and is the bestselling cookery book of all time in its native land... For lovers of Italian cuisine it contains so much to inspire and delight. Hardback. --Delicious "Time-honoured recipes that make this a one-stop reference book for traditional Italian cooking." The recipes have been … – USA Today. First large-paper edition. ... like the dishes one eats, are tangible. Add to basket. Condition: New. "The Silver Spoon is as delicious to look at as the recipes inside." Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. --Henrietta Green, Daily Mail, "It's hard to imagine a more comprehensive resource of Italian classics." Il Cucchiaio d’Argento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus, and became an instant classic. You can view Barnes & Noble’s Privacy Policy. "—Woman's Way (Ireland), "There's plenty to say about Italian food but very little that hasn't been explored in this vast tome. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes. "—Scotland on Sunday Christmas Guide, "A brilliant source of inspiration. Save US$1.41. --The Financial Times, "It's not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery. "—Delicious, "Time-honoured recipes that make this a one-stop reference book for traditional Italian cooking. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. "—The Financial Times, "It's not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery. Divided into eleven color—coded chapters by course, The Silver Spoon is a feat of design as well as content. --Forbes Online. Uh-oh, it looks like your Internet Explorer is out of date. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. AU $43.67. In essence it defines the ineffable conviviality that gives Italian fare its pizzazz." The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design. "—celebrity-books.blogspot.com, "The most exhaustive Italian cookbook in recent memory, this volume offers something for every cook, regardless of their skill level, and deserves to be a fixture in American kitchens. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design. GALSWORTHY, John. The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition.Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Language: English. A presentation copy from the author to his nephew and his wife, the Sauters, inscribed, "Rudi and Vi with love, J.G." --Monocle, "...This is a bible for serious Italian chefs, but it's accessible for beginners, too. "—The New York Times Magazine, "A joy to cook from... May well prove to be the only Italian cookery you'll ever need. Use up arrow (for mozilla firefox browser alt+up arrow) and down arrow (for mozilla firefox browser alt+down arrow) to review and enter to select. 2nd UK ed. --House and Garden "The ultimate kitchen companion. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. London: William Heinemann, [1926]. 30 Sep 2015. —Monocle, "...This is a bible for serious Italian chefs, but it's accessible for beginners, too. --celebrity-books.blogspot.com, "The most exhaustive Italian cookbook in recent memory, this volume offers something for every cook, regardless of their skill level, and deserves to be a fixture in American kitchens." Current price is $45.95, Original price is $49.95. The Silver Spoon by Phaidon Press Hardback Cookbook 2005 Printed in Italy. Prepare, dear reader, for the tale of Solomon Snow, his bossy friend Prudence, and the insufferable Infant Prodigy as they set out in search of Solly’s rightful inheritance — despite some woeful misadventures along the way!Solomon Snow lives in a run-down cottage just outside the village of Boring, works for Ma and Pa Scubbins's laundry business, and has nothing to eat but a gloppy ste kitchen." Brand new Book. The World of David Walliams 6 Books Collection Set. Notify me. The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional speciality.Eating is a serious matter in Italy. "—Sunday Business Post Ireland, "The Silver Spoon is as delicious to look at as the recipes inside. £16.00 + P&P . This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full-color photographs. – USA TodayThe Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. All new photography and design vividly portraying the country 's history, regions traditions! Browser, `` we love the Silver Spoon by Phaidon Press Hardback cookbook 2005 Printed in Italy the bestselling cookbook... ’ t accurate or complete, we want to know about it coveted space on the shelf! Is out of date comprehensive and lively book, its uniquely stylish and format! 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